Description
Foundation Chocolate Course
Foundation Certificate in Chocolate Making (Pro Syllabus)
Total Duration:*30–40 hours (5–7 days intensive or 4–6 weeks part-time)
Format:*40% Theory | 60% Practical
Outcome:*Ability to temper chocolate, create artisanal products, and understand chocolate science & business basics
Module 1: Introduction to Chocolate & Cacao Fundamentals
Duration:*3 hours
Theory
History of chocolate: From Maya civilization to modern luxury brands like Lindt & Sprüngli
Understanding cacao vs cocoa
Types of chocolate: Dark, milk, white, ruby
Global cacao regions and flavor profiles
Practical
Guided chocolate tasting session (flavor notes, texture, aroma)
Identifying quality chocolate vs compound
Tools
Tasting sheets, palate cleansers, sample couverture chocolates
Ingredients
Single-origin chocolates, milk & white varieties
Assessment
Sensory evaluation test
Result
Students develop a refined chocolate palate and basic product awareness
For more information on: 📞
- Module 2:
- Module 3:
- Module 4:
- Module 5:
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- Module 8:
Seats are limited per batch to ensure quality training.
